ti.\*:("5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland")
Results 1 to 25 of 36
Selection :
Conformational transitions of holo-α-lactalbumin in hydro-ethanolic solutionsGRINBERG, V. Ya; DALGALARRONDO, M; GRINBERG, N. V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 183-184, issn 0027-769XConference Paper
Acetylation and succinylation of faba bean legumin : Modification of hydrophobicity and conformationKNOPFE, C; SCHWENKE, K. D; MOTHES, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 194-196, issn 0027-769XConference Paper
Functional properties of enzymatically modified plant proteinsSÜLE, E; TÖMÖSKÖZI, S; HAJOS, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 242-244, issn 0027-769XConference Paper
The solubility of trypsin pea protein hydrolysatesSORAL-SMIETANA, M; SWIGON, A; AMAROWICZ, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 217-218, issn 0027-769XConference Paper
Building of a cation switch in trypsinCHOBERT, J.-M; BRIAND, L; TRAN, V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 139-140, issn 0027-769XConference Paper
An improved method of purification of protein deamidase from germinating seedsKOTOVA, L. V; LAPTEVA, N. A; VAINTRAUB, I. A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 168-169, issn 0027-769XConference Paper
Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper
Interaction of oxidized terpenes with proteinsVOLFOVA, J; PUDIL, F; VALENTOVA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 200Conference Paper
Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractionsLASZTITY, R; TÖMÖSKÖZI, S; SZILAGYI, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 210-212, issn 0027-769XConference Paper
Hydrolysis of pea protein isolate 'Pisane' by trypsinKARAMAC, M; AMAROWICZ, R; KOSTYRA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 219Conference Paper
Characterization of a class II chitinase from jack bean (Canavalia ensiformis) seedsSCHLESIER, B; KOCH, G; HORSTMANN, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 170Conference Paper
Film-forming properties and edible films of plant proteinsSHIH, F. F.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 254-256, issn 0027-769XConference Paper
Crosslinking of sodium caseinate by a microbial transglutaminaseLORENZEN, P. C; SCHLIMME, E; ROOS, N et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 151-154, issn 0027-769XConference Paper
General kinetic model of proteolysisVOROB'EV, M. M.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 173-174, issn 0027-769XConference Paper
Functional properties of 'native' and modified wheat germ protein isolates and fractionsTÖMÖSKÖZI, S; LASZTITY, R; SÜLE, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 245-247, issn 0027-769XConference Paper
Interactions of whey proteins with different pectins in O/W emulsionsEINHORN-STOLL, U.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 248-249, issn 0027-769XConference Paper
The structure-function relationship of ovalbumin matrix as the result of protein denaturationZEMSER, M; GORINSTEIN, S; FRIEDMAN, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 252-253, issn 0027-769XConference Paper
Some physico-chemical properties and structural changes of bovine β-casein upon glycationDAREWICZ, M; DZIUBA, J; MIODUSZEWSKA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 213-214, issn 0027-769XConference Paper
Thermochemically-modified soybean and corn protein products with enhanced metal-binding propertiesSESSA, D. J; WING, R. E.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 266-268, issn 0027-769XConference Paper
A novel approach to the evaluation of hydrophobicity of food proteinsDANILENKO, A. N; DIANOVA, V. T; BRAUDO, E. E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 179-182, issn 0027-769XConference Paper
Physico-chemical modification of food proteins : Food emulsionsTOLSTOGUZOV, V. B.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 205-209, issn 0027-769XConference Paper
Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interfaceKRÄGEL, J; BREE, M; WÜSTNECK, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 229-231, issn 0027-769XConference Paper
Functional changes in fish myofibrillar protein by conjugation with glucose and dextranSAEKI, H.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 240-241, issn 0027-769XConference Paper
Isolation of Kunitz trypsin inhibitors from soy wheyKOMISSAROVA, J. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 171-172, issn 0027-769XConference Paper
Packaging films based on myofibrillar proteins : Fabrication, properties and applicationsCUQ, B; GONTARD, N; CUQ, J.-L et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 260-263, issn 0027-769XConference Paper